Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
Overview
5
5
years of professional experience
Work History
Cashier
Wendy's
806 South Key St, Pilot Mountain, NC 27041
07.2022 - 01.2024
Demonstrated excellent multitasking skills, balancing customer orders and requests to maintain satisfaction.
Maintained a clean workspace, ensuring a welcoming environment for customers.
Operated cash register to record transactions accurately.
Used POS system to enter orders and process payments.
Cleaned and organized condiment and beverage stations to maintain tidiness.
Counted and balanced cash drawer at beginning and end of shift.
Deli Clerk
Food Lion
647 S Key St E, Pilot Mountain, NC 27041
12.2022 - 06.2023
Greeted customers at counter to fulfill requests and answer questions.
Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
Properly labeled and stored food and fresh ingredients in cooler or freezer.
Assisted in training new employees on proper deli procedures.
Prepared salads, soups and sandwiches for the store.
Kept kitchen, counter and floors cleaned and sanitized.
Cashier
Hardee's
200 W Main St, Pilot Mountain, NC 27041
06.2021 - 05.2022
Performed cash, card and check transactions to complete customer purchases.
Collected trash and empty trays from empty tables to maintain clean dining area.
Demonstrated adaptability by quickly learning new menu items and promotions, effectively communicating relevant information to customers.
Assisted with closing tasks such as restocking supplies or cleaning equipment after each shift.
Skilled at working independently and collaboratively in a team environment.
Sandwich Maker
Subway
647 S Key St H, Pilot Mountain, NC 27041
08.2020 - 12.2020
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Accurately operated cash register to process customer payments.
Prepared salads, soups and sandwiches for customers.
Kept kitchen, counter and dining areas cleaned and sanitized.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.