Jayco Clarence Elad
Sarasota,FL
Summary
Dedicated hospitality professional with exceptional attention to detail and a strong sense of responsibility. Proven expertise in maintaining cleanliness, ensuring organization, and delivering outstanding guest service. Recognized for flexibility and reliability, fostering a collaborative and enjoyable work environment. Committed to enhancing guest experiences through a proactive and positive approach.
Overview
8
8
years of professional experience
Work History
Housekeeper
Harbor View Hotel
Edgartown, MA, Estados Unidos
04.2018 - 06.2018
- Cleaned and sanitized guest rooms to ensure a welcoming environment.
- Managed inventory of cleaning supplies, ensuring availability for daily tasks.
- Responded promptly to guest requests for additional services or amenities.
- Assisted in laundry operations, maintaining cleanliness and organization of linens.
- Managed about 7 rooms per day.
Barista Trainee
Renaissance Denver Stapleton Hotel
Denver, CO
04.2022 - 04.2023
- Executed remedial actions including partial payment arrangements, term extensions, mortgage assumptions, and repossessions on delinquent and foreclosable accounts.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
- Prepared high-quality beverages according to standard recipes and customer preferences.
- Maintained cleanliness and organization of workstations to ensure efficient operations.
- Served 100+ customers per shift while maintaining speed and quality.
Line Cook
Art Ovation Hotel, Autograph Collection
Sarasota, FL
10.2025 - Current
- Makes the cinnamon and frappe
- Takes orders and Clean Utensils
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health and safety regulations.
- Assisted in inventory management, tracking supplies to minimize waste and ensure availability of ingredients.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
Bachelor of Science - Food Service And Institutional Management
Universidad De Sta. Isabel
Naga City, Philippines03-2019
High School Diploma -
Naga College Foundation
Naga City, Philippines03-2012
Skills
- Attention to detail
- Able to work in a fast paced environment
- Able to abide by the company’s security program and follow rules of conduct
- Excellent customer service
- Organizational skills
- Flexible
- Reliability
- Written and spoken communication skills
- Strong organizational and interpersonal skills
- Good customer service skills
- Strong Negotiating, counseling, and problem-solving skills
- Time management
- Highly motivated
- Cleaning and organization
- Able to work well as a team and on own initiative
Timeline
Line Cook
Art Ovation Hotel, Autograph Collection
10.2025 - Current
Barista Trainee
Renaissance Denver Stapleton Hotel
04.2022 - 04.2023
Housekeeper
Harbor View Hotel
04.2018 - 06.2018
Bachelor of Science - Food Service And Institutional Management
Universidad De Sta. Isabel
High School Diploma -
Naga College Foundation
TRAININGS
- Villa Caceres Hotel (Magsaysay Ave, Naga, 4400 Camarines Sur) Dec 17, 2018 – Feb 4, 2019, On-The-Job Trainee Crew.
- La Carmela de Boracay (Station 2, Balabog, Boracay Island, White Beach Path, Boracay, Philippines) May 21, 2017 – May 27, 2017, On-The-Job Trainee Front desk
- Bob Marlin Resto Bar (Magsaysay Avenue, City, Philippines) April 14, 2015 – May 12, 2015, Sales Associate Server.