Jayden Bonham

I would do online and phone sales along with returns and credit card payments

• Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.

i worked the fryer and the flat top grill

• Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Increased kitchen productivity by keeping tools organized for easy access when needed.

• Enhanced dining experience by ensuring timely delivery of food orders and excellent customer service.
• Streamlined food running process by coordinating effectively with kitchen and waitstaff, resulting in improved overall efficiency.
• Assisted in maintaining a clean and organized dining area, contributing to a positive atmosphere for guests.
• Reduced order errors through meticulous attention to detail, ensuring accurate plate presentation and dish specifications.
• Trained new food runners in restaurant procedures, leading to increased team productivity and effectiveness.