Jayden Marroquin
Wyandotte,MI
Summary
Customer-focused retail professional with experience in diverse environments. Skilled in managing inventory, enhancing customer interactions, and maintaining shop standards. Strong problem-solver and collaborative team member dedicated to delivering high-quality service and fostering positive relationships with customers and colleagues.
Overview
4
4
years of professional experience
Work History
In-Shop Employee
Jimmy John's
Wyandotte, MI
06.2026 - Current
- Prepared fresh sandwiches according to customer specifications and company standards.
- Ensured cleanliness and organization of work area and kitchen equipment to meet health and safety standards.
- Restocked supplies to maintain optimal inventory levels and support daily operations.
- Delivered friendly customer service while efficiently taking orders and addressing customer inquiries.
- Followed health and safety regulations to ensure food quality and hygiene standards.
Cook
Chicken shack
Riverview, MI
04.2025 - Current
- Prepared and cooked diverse chicken dishes following standardized recipes.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management by tracking ingredient supplies and usage.
- Collaborated with team members to ensure timely meal service during peak hours.
- Followed food safety regulations to ensure compliance with health standards.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Busser
Giovanni’s Restaurant
Detroit, Michigan
11.2025 - 07.2026
- Cleared tables promptly after guests finished dining at Giovanni's Restaurant.
- Assisted servers by refilling drinks and bringing food items as needed.
- Maintained cleanliness of dining area, ensuring a welcoming atmosphere for guests.
- Monitored guest needs, ensuring timely assistance throughout their dining experience.
- Adhered to health and safety standards while handling dishware and utensils.
- Maintained cleanliness of restaurant dining area throughout shift.
- Ensured that each table was properly set before seating guests.
Dishwasher
Tacos & Tequila
Wyandotte, MI
02.2023 - 12.2023
- Operated industrial dishwashing equipment to efficiently clean large volumes of dishes.
- Maintained cleanliness and organization of dishwashing area during busy service hours.
- Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
- Followed health and safety protocols to maintain sanitary conditions in the kitchen.
- Assisted in training new dishwashers on proper cleaning techniques and equipment usage.
Education
Theodore Roosevelt High School
Wyandotte, MISkills
- Food safety
- Cleanliness management
- Recipe adherence
- Equipment operation
- Customer service
- Team collaboration
- Time management
- Adaptability and flexibility
- Product knowledge
References
References available upon request.
Timeline
In-Shop Employee
Jimmy John's
06.2026 - Current
Busser
Giovanni’s Restaurant
11.2025 - 07.2026
Cook
Chicken shack
04.2025 - Current
Dishwasher
Tacos & Tequila
02.2023 - 12.2023
Theodore Roosevelt High School