JAYE ALISON FIRTH
Midlothian
Summary
My love of the culinary world stems from growing up in a family steeped in Southern traditions and flavors. After almost 20 years of working in a variety of kitchen environments, I would like to use my knowledge and experience to apply my skill sets in different fields. My innovative, creative, and practical experience is well suited to being a valuable and productive part of any team.
Overview
4
4
years of post-secondary education
12
12
years of professional experience
Work History
Prep, Pastry and Garde Manger
Winchester Country Club
Winchester
03.2024 - Current
- Created a from-scratch pastry and bread program for daily service.
- Prepared and presented gourmet salads and appetizers for member events, enhancing dining experience.
- Collaborated with culinary team to develop seasonal menu offerings, reflecting local produce and trends.
- Managed inventory and optimized storage of perishable ingredients to maintain quality and freshness.
Garde Manger
Ronin Restaurant
Bryan
09.2018 - 10.2020
- Streamlined inventory ordering to ensure timely availability of fresh ingredients.
- Prepared menu items including pickling, fermenting, dressings, jams, jellies, purees, and general mise en place to enhance flavor profiles.
- Created seasonal dishes featuring locally grown fresh produce to highlight regional flavors.
Chef
Hillel Jewish Community Center
College Station
08.2016 - 07.2018
- Conceptualized event and holiday menus
- Coordinated acquisition of supplies from various kosher vendors, both local and out of town, to ensure kitchen readiness.
- Oversaw kitchen maintenance and service, ensuring compliance with health and safety standards.
- Oversaw employee performance and development and training.
Chef
Gamma Phi Sorority House
College Station
11.2014 - 07.2016
- Coordinated preparation and serving of three daily meals for house members.
- Oversight of daily kitchen maintenance, operations, and managing volunteers.
- Managed daily kitchen maintenance and operations while overseeing volunteer activities.
Education
High school or equivalent - Culinary
James River High School
Midlothian, Virginia 07.2001 - 06.2005
Skills
- Menu Creation
- Team Management
- Time Management
- Organization
- Multitasking
- Creativity
Timeline
Prep, Pastry and Garde Manger
Winchester Country Club
03.2024 - Current
Garde Manger
Ronin Restaurant
09.2018 - 10.2020
Chef
Hillel Jewish Community Center
08.2016 - 07.2018
Chef
Gamma Phi Sorority House
11.2014 - 07.2016
High school or equivalent - Culinary
James River High School
07.2001 - 06.2005