Cook/Cashier
Zaxbys Resturant 29 Hwy 138 West Suite 120
02.2025 - 08.2025
- Prepared ingredients and maintained kitchen cleanliness to ensure efficient cooking processes.
- Assisted in meal preparation, following recipes to deliver consistent quality.
- Operated cooking equipment safely, adhering to health and safety standards.
- Collaborated with team members to coordinate kitchen workflow during peak hours.