Jaylynn Prater
Gardnerville,NV
Summary
Dynamic food service professional with experience at Togos, excelling in safe food handling and customer engagement. Proven ability to enhance customer satisfaction through prompt service and effective problem-solving. Recognized for training new staff and maintaining high hygiene standards, contributing to a seamless dining experience in fast-paced environments.
Developed skills in food safety, sanitation practices, and teamwork within fast-paced culinary environment, now seeking to transition into new field. Demonstrated ability to adhere to strict hygiene standards and efficiently manage tasks. Looking to apply these transferable skills to different professional setting, offering reliability and commitment to quality.
Overview
1
1
year of professional experience
Work History
Food Handler
Togos
Gardnerville, NV
08.2025 - Current
- Prepared food items adhering to safety and sanitation guidelines.
- Operated kitchen equipment efficiently, ensuring proper usage and maintenance.
- Assisted in inventory management by tracking stock levels and supplies.
- Collaborated with team members to streamline food preparation processes.
- Maintained cleanliness of work areas in compliance with health regulations.
- Collaborated with team members to maintain a smooth workflow during peak service hours, contributing to an efficient operation.
- Enhanced customer satisfaction by providing prompt, friendly service while accurately fulfilling food orders.
- Ensured high-quality customer experiences by promptly addressing any concerns or complaints regarding food preparation or presentation.
- Continuously met or exceeded performance expectations, contributing to the overall success of the business.
- Trained new staff on food preparation and safety procedures.
- Guaranteed customer satisfaction by quickly delivering orders.
Busser
Carson Valley Inn
Gardnerville, NV
03.2025 - 05.2025
- Assisted servers by clearing and resetting tables efficiently.
- Maintained cleanliness of dining area, ensuring positive guest experiences.
- Supported kitchen staff by delivering dishes and retrieving utensils promptly.
- Talked to and communicated with customers
- Stocked supplies, including napkins and silverware, for seamless service flow.
- Adapted quickly to changing priorities in a fast-paced environment.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Established rapport with customers by providing friendly and attentive service.
Education
High School Diploma -
Douglas Highschool
Minden, NV06-2027
Skills
- Safe food handling
- Order taking
- Hygiene practices
- Stock organization
- Customer engagement
- Coaching and mentoring
- Problem-solving
- Time management
Timeline
Food Handler
Togos
08.2025 - Current
Busser
Carson Valley Inn
03.2025 - 05.2025
High School Diploma -
Douglas Highschool