Lushanti Berry
Jacksonville,FL
Summary
Dynamic food service professional with proven expertise at Deola Barrel in safe food handling and customer satisfaction. Recognized for enhancing operational efficiency and maintaining high hygiene standards. Adept at ingredient preparation and fostering teamwork, consistently delivering prompt service and accurate order fulfillment in fast-paced environments.
Overview
2
2
years of professional experience
Work History
Food Handler
Deola Barrel
03.2011 - 05.2011
- Kept work areas neat, clean and in full compliance with company standards and applicable health codes.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Utilized proper food handling techniques to minimize cross-contamination risks and the potential for foodborne illnesses.
- Supported kitchen staff in daily operations, including prep work, cooking, and dishwashing as needed to ensure seamless service.
- Enhanced customer satisfaction by providing prompt, friendly service while accurately fulfilling food orders.
- Assisted in inventory management, ensuring adequate stock levels and timely reordering of supplies.
- Checked and logged food temperatures every hour.
- Maintained high customer satisfaction levels by preparing orders accurately.
- Implemented time-saving techniques for efficient food preparation without sacrificing quality or taste.
- Received, unpackaged and stored incoming food deliveries.
- Set up kitchen every morning by turning on equipment, cutting ingredients and stocking workstations.
Drive-Thru Cashier
Viola Barrel
05.2009 - 08.2010
- Maintained clean and organized workstations, adhering to strict health and safety guidelines.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Improved team productivity by assisting with food preparation during peak hours when needed.
- Followed company policies and procedures regarding cash handling.
- Managed cash transactions for a high-volume drive-thru, maintaining accuracy and efficiency.
- Assisted customers with menu items and accurate order fulfillment.
- Streamlined order-taking processes to improve overall speed of service for customers.
- Maintained clean, tidy and orderly work station to uphold company standards.
- Demonstrated outgoing and friendly behavior and positive attitude and interacted well with staff and customers.
- Collaborated with fellow team members to ensure smooth workflows and exceptional customer experiences during all shifts worked.
- Followed food safety and sanitation guidelines at all times.
- Balanced cash drawer at beginning and close of shift.
- Supported store management by performing inventory checks and restocking items as needed throughout shifts.
- Crosstrained in front counter operations to provide additional support as needed during busy periods or staff shortages.
- Balanced cash registers at the beginning and end of each shift, ensuring accurate accounting records were maintained.
- Understood restaurant menu, limited-time offers and promotions to answer guest questions.
Education
High School Diploma -
FCCJ
05.2026
Skills
Stock organization
Ingredient preparation
Event preparation
Temperature control
Opening and closing procedures
Hygiene practices
Cooking methods
Food preparation
Food presentation
Safe food handling
Order taking
Food safety compliance
Sanitation procedures
Food storage
Cross-contamination prevention
Supply coordination
Food preparation techniques
Restaurant equipment maintenance
Safe handling guidelines
Workstation organization
Timeline
Food Handler
Deola Barrel
03.2011 - 05.2011
Drive-Thru Cashier
Viola Barrel
05.2009 - 08.2010
High School Diploma -
FCCJ