
Accomplished General Manager at MRB Holdings, adept in operations management and staff leadership. Spearheaded efficient team-building initiatives, ensuring compliance with food safety standards. Demonstrates exceptional time management and training skills.
Directed daily operations, Hired staff for the restaurant, Made schedules for all of the employees, Staff management, Made sure all food safety was being followed
Executed daily pastry production by preparing and organizing ingredients.
Servsafe: Food protection manager
Certificate number: 21309586