Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jayne Guglielmo

Summary

Driven and resourceful administrative professional with 5+ years of experience assisting with work of high-achieving executives. Track record supporting professional needs with well-organized precision. Successfully manages high-volume workloads in rapidly changing environments.

Overview

6
6
years of professional experience

Work History

Assistant Aquatics Director

Country Club Of Darien
05.2023 - 08.2023
  • Implemented and maintained safety standards and deployed first aid, CPR and other emergency management services.
  • Monitored pH, chlorine, alkalinity and water hardness and took steps to maintain pool at optimal levels.
  • Supervised aquatic staff and administered performance evaluations to communicate expectations .
  • Conducted in-service training, meetings and conferences to share ideas and plan aquatic programs.
  • Scheduled all staff calenders and organized swim, waterpolo, and diving meets
  • Collaborated with cross-functional staff to enrich aquatic programs by coordinating schedule with general program operations.
  • Cultivated strong relationships with customers to build loyalty and repeat business.

Head Lifeguard

Country Club Of Darien
05.2020 - 09.2022
  • Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
  • Trained and managed team of lifeguards on pool safety and risk management protocols.
  • Cooperated fully with manager to identify areas of concern and ascertain reliable methods for remediation.
  • Responded to life-threatening emergencies and provided first aid and CPR.
  • Provided customer service and responded to inquiries and complaints for optimal guest satisfaction.
  • Attentively monitored swimmers to identify distress.

Intern Dietitian

Burke Rehabilitation Hospital
05.2022 - 08.2022
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
  • Coached individuals on methods for managing chronic diseases with effective dietary plans.
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
  • Assisted patients clients with mean plan development, addressing individualized dietary requirements.
  • Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked effectively in fast-paced environments.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.

General Manager of Food Service

Scoops Ice Cream & Candy
10.2017 - 08.2019
  • Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Addressed and resolved customer service issues to establish trust and increase satisfaction.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
  • Tracked food production levels, meal counts, and supply costs.
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.

Education

Bachelor of Science - Nutrition, Kinesiology And Health

Miami University
Oxford, OH
05.2023

No Degree - Studio Art

New York University
New York, NY

Skills

  • Business Operations
  • Safety Awareness
  • Positive Learning Environment
  • Community Safety
  • Daily Reports
  • Maintenance Supervision
  • Activities Leadership
  • Staff Training
  • Budgeting and Finance

Timeline

Assistant Aquatics Director

Country Club Of Darien
05.2023 - 08.2023

Intern Dietitian

Burke Rehabilitation Hospital
05.2022 - 08.2022

Head Lifeguard

Country Club Of Darien
05.2020 - 09.2022

General Manager of Food Service

Scoops Ice Cream & Candy
10.2017 - 08.2019

Bachelor of Science - Nutrition, Kinesiology And Health

Miami University

No Degree - Studio Art

New York University
Jayne Guglielmo