Jayson Jean
Fayetteville,TN
Summary
Accomplished Back of House Team Member at Park City Cafe, recognized for enhancing team collaboration and maintaining high-quality standards. Demonstrated expertise in inventory management and food safety, consistently exceeding customer expectations. Committed to professional growth and effective communication, fostering a positive work environment and contributing to company success.
Overview
5
5
years of professional experience
Work History
Back of House Team Member
Park City Cafe
01.2025 - 08.2025
- Checked food preparation and presentation to verify quality and consistency.
- Assisted in inventory management, regularly checking stock levels and ordering necessary supplies for smooth kitchen operations.
- Ensured a safe working environment by adhering to strict sanitation guidelines and promptly addressing any hazards or potential issues.
- Developed strong problem-solving skills through adapting quickly to unforeseen challenges or changes within the busy kitchen environment.
- Contributed to a positive customer experience by preparing high-quality dishes in a timely manner, following established recipes and presentation standards.
- Enhanced team collaboration by consistently communicating with other staff members about menu items, ingredient availability, and special requests.
- Coordinated with kitchen staff, working hard to stay ahead of demand and exceed customer expectations.
- Managed time effectively to complete both individual tasks and collaborative projects within tight deadlines without compromising attention to detail or quality of output.
- Maintained updated certifications in food safety and sanitation regulations.
Back of House Team Member
Our Place Diner
08.2022 - 08.2024
- Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
- Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
- Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Removed garbage, compost, and recycling, and placed in designated container areas.
- Checked use by dates on food and beverage stock and maintained record of wasted items.
- Supported the training of new employees by sharing expertise on kitchen equipment usage, safety protocols, and dish preparation techniques.
- Consistently met or exceeded customer expectations, receiving positive feedback from both guests and management regarding food quality and presentation.
- Unloaded and stocked kitchen supplies.
- Prepared food and drinks while following safe food handling procedures.
- Maintained and sanitized service stations, prep areas, and countertops.
Team Member
Krystal's Restaurant
11.2020 - 10.2021
- Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
- Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
- Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Removed garbage, compost, and recycling, and placed in designated container areas.
- Checked use by dates on food and beverage stock and maintained record of wasted items.
- Supported the training of new employees by sharing expertise on kitchen equipment usage, safety protocols, and dish preparation techniques.
- Consistently met or exceeded customer expectations, receiving positive feedback from both guests and management regarding food quality and presentation.
- Unloaded and stocked kitchen supplies.
- Prepared food and drinks while following safe food handling procedures.
- Maintained and sanitized service stations, prep areas, and countertops.
Education
GED -
Chestnut Ridge Academy
Fayetteville, TN05.2023
Skills
I do what I'm told from my leaders to the best of my abilities in order to improve company growth and team communication
I always keep respect even in the face of disrespect or blame
Work in order to improve my own skills to the best of their abilities
Timeline
Back of House Team Member
Park City Cafe
01.2025 - 08.2025
Back of House Team Member
Our Place Diner
08.2022 - 08.2024
Team Member
Krystal's Restaurant
11.2020 - 10.2021
GED -
Chestnut Ridge Academy