Jayson Jones

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Created warm relationships with regular customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Bussed and reset tables to keep dining room and work areas clean.

• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils. (When necessary as we have dishwashers)
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Controlled food cost and waste by selecting and using correct ingredients and amounts.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Provided coaching and mentoring to employees.

• Made efficient and safe deliveries with minimal supervision.
• Received, counted and inspected inventory for delivery.
• Handled sorting and assembly of newspapers and bagged for customer delivery.
• Planned out most efficient routes for dropping newspapers off to customers and businesses based on changing weather and traffic conditions.
• Delivered papers to about 50 customers (Businesses in the Brighton, Mi. area) on a nightly basis.
• Stocked newspaper boxes at assigned locations.
• Maintained detailed delivery and pickup records for accurate accounting of newspapers delivered, collected and returned.

This was my first real job. My uncle worked at Henry Ford Hospital and sometimes would need a little help entering data of patients into a database.

• Sorted documents and maintained organized filing process.
• Verified accuracy of data entered into system to produce error-free reports.