Jayven Lex-rosier
Kalama
Summary
Dynamic culinary professional with extensive experience at Michael Jordan's Steak House, excelling in food safety and quality control. Proven ability to train staff and manage inventory effectively, ensuring a seamless kitchen operation. Recognized for enhancing meal preparation efficiency and fostering collaboration among team members to deliver exceptional dining experiences.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Lead Kitchen Line Cook
Michael Jordan's Steak House
Ridgefield
02.2023 - Current
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Operated kitchen equipment like grills, fryers, and ovens to cook meals.
- Maintained cleanliness and organization of the kitchen workspace during shifts.
- Assisted chefs in plating dishes according to restaurant standards and specifications.
- Followed food safety guidelines to ensure proper handling and storage of ingredients.
- Collaborated with team members to fulfill customer orders efficiently during busy hours.
- Stocked supplies and ingredients to keep the kitchen fully equipped for service.
- Learned cooking techniques from experienced staff to improve culinary skills and efficiency.
- Follow instructions from supervisor regarding any changes in menu items or procedures.
- Label any stored foods appropriately with date stamps according to health codes.
- Operate various kitchen appliances such as grills, ovens, broilers.
- Assist other cooks during peak periods or special events.
- Adhere to all safety and sanitation regulations within the kitchen area.
Assistant Kitchen Manager
McMenamins Kalama Harbor Lodge
Kalama
01.2021 - 01.2023
- Assisted in managing daily kitchen operations and staff schedules.
- Coordinated food preparation and ensured adherence to safety standards.
- Trained new kitchen staff on procedures and equipment use.
- Maintained inventory levels and organized stock for efficient workflow.
- Collaborated with chefs to develop new menu items and specials.
- Monitored quality control and consistency of food presentation.
- Implemented cleaning protocols to maintain a hygienic kitchen environment.
- Communicated with suppliers to order ingredients and manage deliveries.
- Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels.
- Ensured compliance with all health and safety regulations in the kitchen area.
- Assisted with the hiring, training and supervision of kitchen staff.
- Evaluated employee performance regularly through observation of job duties during shifts.
- Facilitated communication between front-of-house staff and back-of-house staff on a daily basis.
Education
High School Diploma -
Hockinson High School
Hockinson, WA06-2021
Skills
- Food safety
- Kitchen equipment operation
- Meal preparation
- Inventory management
- Quality control
- Staff training
Affiliations
- Love taking care of animals/pets and being around different people who foster a positive influence on those around them.
Certification
- Food Handlers Card
References
References available upon request.
Timeline
Lead Kitchen Line Cook
Michael Jordan's Steak House
02.2023 - Current
Assistant Kitchen Manager
McMenamins Kalama Harbor Lodge
01.2021 - 01.2023
High School Diploma -
Hockinson High School