Experienced in cash handling and inventory management, with a strong focus on maintaining accurate records and ensuring compliance with safety standards. Committed to optimizing operational efficiency and enhancing team collaboration.
Overview
7
7
years of professional experience
2022
2022
years of post-secondary education
Work History
Cash Handler
Whataburger
San Antonio, Tx
12.2020 - 10.2025
Maintained accurate records of all cash transactions throughout shifts.
Resolved customer inquiries and issues to enhance satisfaction.
Assisted in inventory management by tracking product sales and stock levels.
Identified and reported safety compliance concerns to management.
Conducted regular audits of cash drawer to ensure accuracy.
Adhered to company policies while handling cash and transactions.
Provided excellent customer service to ensure a positive customer experience.
Maintained records of all financial transactions for audit purposes.
Kept work area neat and organized at all times.
Verified all transactions were accurate, signed off on documents, and recorded discrepancies.
Resolved any discrepancies between the cash register total and actual money received quickly.
House keeper
Holiday Inn Hotel and Suites
San Antonio
12.2024 - 09.2025
Ensured high standards of cleanliness across guest rooms and common areas.
Assisted with guest inquiries, offering timely and effective solutions.
Collaborated with team members to maintain efficient housekeeping operations.
Managed inventory of cleaning supplies, ensuring adequate stock levels.
Performed laundry duties, ensuring timely availability of fresh linens.
Maintained facility upkeep by addressing maintenance issues promptly.
Organized supplies in storage areas for easy access and inventory control.
Responded to guest requests for additional amenities with prompt service.
Coordinated with front desk for room cleaning schedules to optimize operations.
Trained new staff on cleaning procedures and safety compliance measures.
Resolved guest complaints regarding room cleanliness with professionalism.
Conducted deep cleaning projects periodically to uphold property standards.
Cleaned bathrooms, including toilets, tubs, showers and sinks.
Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
Changed bed linens and towels, tidied up rooms.
Vacuumed floors and dusted furniture to maintain organized, professional appearance.
Used cleaning chemicals following proper guidelines.
Emptied trash receptacles throughout the property.
Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Housekeeper
La Quinta
San Antonio
01.2024 - 10.2024
Cleaned bathrooms, including toilets, tubs, showers and sinks.
Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
Changed bed linens and towels, tidied up rooms.
Used cleaning chemicals following proper guidelines.
Emptied trash receptacles throughout the property.
Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Cleaned building floors by sweeping, mopping and scrubbing.
Maintained and organized cleaning supplies stock.
Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
Disinfected telephones, light switches and other frequently touched objects.
Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
Followed safety procedures when handling hazardous materials.
Maid
Molly Maid
San Antonio
04.2023 - 01.2024
Employed deep-cleaning techniques for areas in need of additional sanitation.
Swept and mopped hardwood floors.
Cleaned and polished furniture, fixtures, and other surfaces.
Made beds with clean linens.
Sanitized bathrooms including sinks, toilets, showers and tubs, countertops, mirrors and floors.
Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Sanitized kitchen counters, wiped down cabinets and swept and mopped floors.
Washed windows and walls.
Performed other related duties as assigned.
Organized supplies for use based on expected customer needs.
Vacuumed floors and dusted furniture to maintain organized, professional appearance.
Washed and polished glass windows and doors to keep entryways clear and professional.
Coached new housekeeping personnel by demonstrating approved cleaning procedures.
Team Leader
Wendy’s
San Antonio, Texas
11.2022 - 03.2023
Led team in executing daily operations to ensure efficiency and high service quality.
Implemented training programs to enhance employee skills and improve performance.
Resolved conflicts among team members to maintain a harmonious work environment.
Facilitated team meetings to promote open communication and collaboration.
Assisted in recruiting and onboarding new team members to strengthen the team.
Encouraged a culture of accountability and responsibility among team members.
Maintained inventory levels to ensure adequate supplies for smooth operations.
Analyzed customer feedback to implement improvements in service delivery.
Maintained a positive work environment that promoted collaboration between team members.
Participated in regular meetings with senior leadership to provide updates on team progress.
Established clear expectations for employees, providing guidance when needed.
Team Member
Jack in the Box
San Antonio
06.2022 - 11.2022
Assisted in maintaining inventory accuracy through regular stock checks and audits.
Collaborated with team members to ensure efficient workflow during peak hours.
Provided prompt and courteous service to enhance customer satisfaction.
Executed food preparation tasks following safety and hygiene standards.
Handled customer inquiries and resolved issues to ensure positive experiences.
Facilitated smooth communication between kitchen and front-line staff.
Assisted management in tracking sales and inventory levels for reporting purposes.
Operated cash registers to process payments from customers.
Greeted customers upon entering the store with friendly demeanor.
Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
Collaborated with team members to maximize productivity and efficiency.
Rotated through series of different stations based on team needs.
Trained new team members using approved training materials and information.
SAS
Shoe Factory
San Antonio
11.2021 - 04.2022
Conducted data analysis to identify trends in shoe production efficiency.
Developed reports detailing inventory levels and production schedules.
Collaborated with cross-functional teams to enhance data accuracy.
Managed database systems to streamline data retrieval processes.
Bakery Worker
Lux bakery
San Antonio
10.2021 - 01.2022
Assisted in daily dough preparation, ensuring consistency and quality across all products.
Maintained cleanliness of workstations and adhered to sanitation standards.
Collaborated with team members to streamline production processes during peak hours.
Cleaned work areas, utensils, equipment and surfaces between batches of products.
Operated ovens and other equipment to bake products according to established recipes.
Followed food safety guidelines while preparing all food items.
Ensured that all health regulations were followed at all times while working in the kitchen.
Measured, mixed and prepped raw materials according to company specifications and recipes.
Kept records of daily production numbers for each type of item produced.
Baked fresh bread and pastries for cafes and restaurants.
Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
Checked baked goods periodically during baking process to ensure desired results were achieved.
Rotated stock as needed to keep freshness intact.
Created attractive dessert trays for catering events.
Stocked shelves with freshly-baked goods throughout the day as needed.
Organized store by returning merchandise to proper areas and restocked displays.
Wrapped items in plastic in preparation for display and to sell to customers.
Checked dough for proper consistency, adding more flour if needed.
Steve and sons
Warehouse Assistance
San Antonio, Texas
01.2021 - 08.2021
Assisted in onboarding new employees, ensuring smooth integration into company culture.
Supported recruitment efforts by screening resumes and coordinating interviews.
Facilitated training sessions to enhance employee skills and knowledge.
Coordinated employee performance reviews, providing necessary support to managers.
Provided administrative support for employee engagement initiatives and events.
Labeled boxes, containers, and pallets for shipment purposes.
Picked and packed orders using pick sheets and RF scan guns for accuracy.
Prepared orders by processing requests, pulling materials, packing boxes, and placing orders in delivery area.
Followed safety policies, procedures and guidelines to prevent and reduce accidents and injuries.
Maintained cleanliness of warehouse by sweeping floors, removing debris and dusting shelves.
Verified accuracy of items picked against packing list.
Utilized proper techniques for lifting, packing and handling heavy objects.
Assembled and packed orders according to customer specifications.
Created shipping labels with complete details in warehouse management system.
Cook's Assistant
Bill Miller BBQ
San Antonio, Texas
03.2019 - 11.2020
Supported cooking staff by organizing and maintaining kitchen supplies and ingredients for efficient workflow.
Monitored and recorded ingredient stock levels to ensure timely replenishment and minimize waste.
Prepared and assembled food items for catering events, ensuring presentation met company standards.
Executed daily prep tasks efficiently, contributing to timely meal service during busy shifts.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Stored food in designated containers and storage areas to prevent spoilage.
Observed food safety and sanitation protocols to reduce germ spread.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.