Jazmen Weathers

Extra Board Cook (on call)

Prepared various hot and cold dishes.

Implemented procedures to maintain food safety.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Prepped hot and cold foods for patients and customers.
• Ran company POS systems during peak hours
• Stocked beverage coolers, organized walk-in coolers/prepped food by FIFO, and cooked ready to eat foods on a flat grill.

• Completed store opening and closing procedures including balancing tills
• Used critical thinking skills to resolve problems and respond customer questions or concerns
• Helped store management meet standards of good food quality by practicing food safety procedures on a daily basis.

• Completed opening and closing procedures including balancing tills.
• Cooked and prepped orders for customers
• Ordered food and chemical supplies for employer

• Stocked and cleaned
• Took orders on POS
• Handled customer complaints and concerns