Jazmin Corea-McIntosh
Argyle,TX
Summary
Detail-oriented professional with proven skills in event planning and digital marketing. Successfully coordinated multiple marketing campaigns and events, enhancing brand visibility and customer engagement.
Overview
13
13
years of professional experience
Work History
Marketing Coordinator/Sales Consultant
McIntosh Catering
06.2025 - Current
- Developed and executed marketing campaigns to promote catering services across multiple channels.
- Coordinated event logistics, including vendor management and client communication for seamless operations.
- Analyzed market trends and customer feedback to refine marketing strategies and improve service offerings.
- Managed social media accounts, increasing engagement through targeted content creation and audience interaction.
Owner/Executive Head Chef
Dulce Organically Sweet
01.2020 - 06.2025
- Developed and implemented marketing strategies to enhance brand awareness and increase customer engagement.
- Managed daily operations, ensuring streamlined processes and efficient resource allocation.
- Oversaw product sourcing and quality control to maintain high standards of organic offerings.
- Established strong relationships with suppliers, negotiating favorable terms and conditions for inventory procurement.
- Trained and mentored staff on best practices in customer service and product knowledge to improve performance.
- Evaluated financial reports to assess business health, implementing cost-control measures as needed for sustainability.
- Managed day-to-day business operations.
Assistant Pastry Chef
Susies Cakes
11.2017 - 01.2020
- Assisted in the creation of pastries, cakes, and desserts, ensuring adherence to quality standards.
- Collaborated with head pastry chef to develop new recipes and enhance existing offerings.
- Maintained inventory of ingredients, minimizing waste through efficient stock management practices.
- Trained junior bakers on techniques and safety protocols to ensure consistent product quality.
Lead Pastry Cook
Deloitte
08.2013 - 11.2017
- Developed and executed innovative pastry recipes, enhancing seasonal menu offerings.
- Supervised daily operations of pastry team, ensuring adherence to quality standards.
- Trained new staff on pastry techniques and kitchen safety protocols for improved performance.
- Streamlined inventory management process, reducing waste and optimizing ingredient usage.
Education
Associate of Science - Culinary Arts
Art Institute of Dallas
Dallas, TX12-2012
Skills
- Customer service
- Event planning
- Teamwork and collaboration
- Detail-oriented
- Social media strategy
- Branding
- Digital marketing
- Planning and coordinating
- Sales support
- Workflow coordination
- Materials ordering
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Marketing Coordinator/Sales Consultant
McIntosh Catering
06.2025 - Current
Owner/Executive Head Chef
Dulce Organically Sweet
01.2020 - 06.2025
Assistant Pastry Chef
Susies Cakes
11.2017 - 01.2020
Lead Pastry Cook
Deloitte
08.2013 - 11.2017
Associate of Science - Culinary Arts
Art Institute of Dallas