Work Preference
Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
3rd Place – El Paso Margarita Festival
Generic
Jazmin Scott-Herrera
Open To Work

Jazmin Scott-Herrera

El Paso,TX

Work Preference

Desired Job Title

Bartender & ServerBartender & Cocktail ServerBartender ManagerShift Lead

Work Type

Part TimeContract WorkGig WorkSeasonal Work

Location Preference

RemoteHybridOn-Site
Location: El Paso, TX, US
Open to relocation: No

Salary Range

$0/hr - $1000/hr

Summary

Experienced bartender and barista with managerial experience in high-volume hospitality environments. Skilled in VIP guest relations, staff development, and delivering efficient, high-quality service under pressure.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Bartender & Server

Plaza Hotel - Ambar Restaurant & La Perla Rooftop Bar
El Paso, TX
01.2024 - 01.2026
  • Consistently executed high-volume weekend service within a Michelin Key luxury hotel, managing up to 150+ guests per shift while maintaining precision, composure, and elevated service standards
  • Selected to provide personalized service to VIP guests, including internationally recognized artists, actors, and political figures, ensuring discretion and exceptional guest experience
  • Managed full-service lounge operations independently, overseeing food and beverage service while coordinating with bar and kitchen teams to ensure seamless, efficient execution
  • Trained new staff on bar procedures, cocktail recipes, and service standards, contributing to consistent service quality and team performance

Bartender & Cocktail Server

The Silo Bar
El Paso, TX
01.2022 - 01.2024
  • Delivered full-service food and beverage service, including wine, beer, and craft cocktails, in a fast-paced bar and dining environment
  • Prepared and served cocktails with accuracy and consistency while adhering to state regulations and TABC standards
  • Maintained an organized and efficient bar, managing prep, garnishes, and inventory to support smooth service flow
  • Provided attentive, high-quality guest service through strong menu knowledge, upselling, and creating a positive guest experience

Bartender Manager

Grove Brunch Café
El Paso, TX
01.2021 - 01.2024
  • Supervised daily bar operations, ensuring high-quality service and customer satisfaction
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol
  • Assisted with conducting interviews and provided onboard training
  • Managed vendor relationships and selected liquor and wine offerings to support cocktail development and menu innovation
  • Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business

Shift Lead

Starbucks
West Hollywood, CA
01.2016 - 01.2021
  • Led and directed daily shift operations, overseeing a team of 15+ and ensuring efficient service flow during high-volume periods
  • Strategically delegated roles based on team strengths, optimizing performance and maintaining smooth operations throughout each shift
  • Executed product launches and promotional rollouts, coordinating displays, training staff, and ensuring seamless implementation
  • Trained and developed new hires, equipping them with strong operational and product knowledge to perform confidently on the floor
  • Managed cash handling procedures, including drawer counts at open and close, monitoring accuracy, and resolving discrepancies
  • Supported operations across multiple locations, including West Hollywood, San Diego, and Salt Lake City, demonstrating adaptability in diverse team environments

Education

Associate of Science - Computer Science

El Paso Community College
01.2028

Skills

  • High-Volume Service & Multitasking
  • Guest Experience & Customer Relations
  • Upselling & Sales Techniques
  • Team Leadership & Shift Coordination
  • Staff Training & Development
  • Conflict Resolution

Accomplishments

  • El Paso Margarita Festival 3rd Place 2024
  • Full-Time Volunteer Mission Lima, Peru 2015

Certification

- TABC Certified (Texas Alcoholic Beverage Commission)

- Food Handler Certified

Languages

Spanish
Native or Bilingual

Timeline

Bartender & Server

Plaza Hotel - Ambar Restaurant & La Perla Rooftop Bar
01.2024 - 01.2026

Bartender & Cocktail Server

The Silo Bar
01.2022 - 01.2024

Bartender Manager

Grove Brunch Café
01.2021 - 01.2024

Shift Lead

Starbucks
01.2016 - 01.2021

Associate of Science - Computer Science

El Paso Community College

3rd Place – El Paso Margarita Festival

  • Crafted an original cocktail concept and executed large-scale batching for 200+ guests
  • Competed against 20+ restaurants and bars, placing 3rd based on public voting
  • Engaged with guests and promoted the cocktail, contributing to high vote turnout