Overview
Work History
Education
Timeline
Generic

Jazmine Martinez

New York ,NY

Overview

3
3
years of professional experience

Work History

Culinary Arts Intern

Biltmore Estate - Cedric’s Tavern
Asheville, NC
04.2022 - 06.2022
  • Worked in various stations on the line
  • Prepped and set up stations before service
  • Ensured dishes were served with time efficiency while maintaining a clean workstation
  • Had the opportunity to create a dinner feature

Culinary Arts Intern

Biltmore Estate - Bistro
Asheville, NC
06.2022 - 08.2022
  • Worked on food preparation
  • Set up station for service
  • Worked on the line during service
  • Had the opportunity to work at a banquet event

Commis

Eleven Madison Park
New York, NY
04.2024 - 05.2024
  • Assembled all vegan ingredients accurately according to specified portion sizes demonstrated by the chefs
  • Demonstrated attention to detail and ensuring my work was approved by chefs
  • Maintained a clean and organized work station at all times according to what is expected

Line Cook

Nomad Diner - Arlo Hotels
New York, NY
05.2024 - 09.2024
  • Organized and prepared station for upcoming service
  • Ensure dishes are served in a timely manner while ensuring dishes are being executed accurately
  • Maintain cleanliness and efficiency during service
  • Had the opportunity to train new employees

Cashier

Citeralla
New York, NY
09.2024 - Current
  • Ensure a welcoming atmosphere for all guests
  • Manage customer complaints effectively, resolving issues swiftly to ensure satisfaction
  • Execute accurate and prompt handling of diverse payment modes during transactions

Education

Bachelor Of Professional Studies - Culinary Arts

The Culinary Institute of America
Hyde Park, NY
04.2024

Timeline

Cashier

Citeralla
09.2024 - Current

Line Cook

Nomad Diner - Arlo Hotels
05.2024 - 09.2024

Commis

Eleven Madison Park
04.2024 - 05.2024

Culinary Arts Intern

Biltmore Estate - Bistro
06.2022 - 08.2022

Culinary Arts Intern

Biltmore Estate - Cedric’s Tavern
04.2022 - 06.2022

Bachelor Of Professional Studies - Culinary Arts

The Culinary Institute of America
Jazmine Martinez