Jazquinton Stone

• Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
• Coordinated meal preparation, optimizing workflow for efficient service delivery.
• Trained new employees on kitchen procedures and best practices.
• Developed menus in collaboration with nutritionists to meet dietary requirements.
• Implemented quality control measures to enhance meal presentation and taste consistency.
• Monitored inventory levels, ordering supplies as needed to prevent shortages.

• Assisted in training staff on operational procedures and customer service standards.
• Managed inventory levels to ensure product availability and minimize waste.
• Executed daily opening and closing procedures to maintain store efficiency.
• Supported implementation of promotional campaigns to drive sales growth.

Cleaning and wiping slot machines