Summary
Overview
Work History
Education
Skills
Timeline
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JAZZMAINE CALDWELL

ORLANDO,FL

Summary

Dynamic and dedicated professional with extensive experience at Zaxby's and St. Mark Children Enrichment Center. Proven expertise in cash handling and customer service, coupled with strong time management skills. Recognized for maintaining high standards of cleanliness and developing nutritious menus, ensuring exceptional dining experiences while adhering to health regulations.

Overview

5
5
years of professional experience

Work History

CASHIER/COOK

Zaxbys
11.2019 - 11.2024
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.

COOK

ST. MARK CHILDREN ENRICHMENT CENTER
11.2021 - 06.2024
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Develop and implement age-appropriate, nutritious menus for breakfast, lunch, and snacks.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

GED -

ORLANDO TECH
ORLANDO, FL

CHILD CARE FOOD PROGRAM

KAISER
ORLANDO, FL

Skills

  • Customer service
  • Work ethic and integrity
  • Time management skills
  • Cleaning and sanitizing
  • Cash handling and management

Timeline

COOK

ST. MARK CHILDREN ENRICHMENT CENTER
11.2021 - 06.2024

CASHIER/COOK

Zaxbys
11.2019 - 11.2024

GED -

ORLANDO TECH

CHILD CARE FOOD PROGRAM

KAISER

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JAZZMAINE CALDWELL