
Persuasive and self-motivated professional with a strong background in sales development and restaurant management. Experienced in both front-of-house leadership and back-of-house/kitchen operations, bringing an all-around understanding of restaurant and hospitality management. Skilled trainer with extensive experience mentoring staff in both the restaurant industry and sales teams. Proven ability to expand client networks, implement effective sales strategies, and deliver exceptional customer experiences. Recognized for exceeding sales targets, developing new business opportunities, and streamlining operations across diverse industries.