Wine and service industry candidate with 15+ years experience in restaurant management and wine list curation, wine wholesale, wine distribution, and retail wine sales.
Overview
11
11
years of professional experience
1
1
Certification
Work History
General Manager & Beverage Director
Josephine Avondale
Jacksonville, FL
04.2024 - Current
Manage a staff of 20+ FOH employees at $3.5M revenue restaurant
Executive Director of Housekeeping / Food and Beverage Coordinator / Assistant General Manager / Task Force Manager/ Welcome Desk Supervisor at TPI Hospitality/ First Hospitality/ Sherman Associates – Hilton Garden Inn Eagan/ Hilton Garden Inn Bloomington/ Canopy MinneapolisExecutive Director of Housekeeping / Food and Beverage Coordinator / Assistant General Manager / Task Force Manager/ Welcome Desk Supervisor at TPI Hospitality/ First Hospitality/ Sherman Associates – Hilton Garden Inn Eagan/ Hilton Garden Inn Bloomington/ Canopy Minneapolis