Jean Guillen
Columbia,MD
Summary
A dependable leader with a superior work ethic. Has dedicated restaurant manager experience with a strong focus on customer service and a proven ability to develop a strong staff. Understands that the success of any business begins and ends with the satisfaction of the clients and the employee's trust.
Overview
6
6
years of professional experience
Work History
Associate
Nando's Perri Perri
08.2020 - Current
- Trains back of house staff and front of house staff to meet guest demands and maintain a controlled, friendly environment.
Kitchen Manager
Chipotle
05.2018 - 01.2020
- Took charge of staff training and development, equipment maintenance and use, recipe discipline, inventory, and food safety.
Education
Agricultural And Resource Economics - Agricultural Business
University of Maryland
College Park, MD12.2025
Business Administration -
Howard Community College
Columbia, MD05.2021
General Studies -
Howard Community College
Columbia, MD05.2021
Skills
Bilingual
Customer Service
Analytical mindset
Ethics and integrity
Stakeholder Management
Verbal and written communication
Options Trading
Cash Flow Management
Timeline
Associate
Nando's Perri Perri
08.2020 - Current
Kitchen Manager
Chipotle
05.2018 - 01.2020
Agricultural And Resource Economics - Agricultural Business
University of Maryland
Business Administration -
Howard Community College
General Studies -
Howard Community College
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