Jean Perez
Tempe,AZ
Summary
Highly driven and reliable with 6 months of experience working with restaurant teammates and fast-paced dining rooms. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve complex issues and win customer loyalty.
Overview
1
1
Certification
Work History
Food Runner/Busser
Omni Hotels & Resorts
03.2023 - 05.2023
- Reset and cleaned tables quickly to prepare for new customers.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Helped servers by delivering and refilling beverages, pre-bussing tables, and resolving guest requests.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Server
Atria
01.2023 - 03.2023
- Checked in with guests throughout meal service, replenishing drinks, and catering to additional services.
- Cultivated warm relationships with regular customers.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Served food and beverages promptly with focused attention to customer needs.
Education
Diploma - Recording Arts Technology
Conservatory of Recording Arts And Sciences
Gilbert02.2024
Skills
- Wait Staff Support
- High-Volume Dining
- Dining Room Organization
- Restocking Condiments
- Adaptable and Flexible
Certification
Food Handler's Certification
TIPS Title IV Certification
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Food Runner/Busser
Omni Hotels & Resorts
03.2023 - 05.2023
Server
Atria
01.2023 - 03.2023
Diploma - Recording Arts Technology
Conservatory of Recording Arts And Sciences