Jean Tagtmeir

Provided excellent customer service in a fast-paced dining environment.

• Took and processed customer orders accurately and efficiently.
• Waited on customers, handled cash transactions, and prepared food in kitchen
• Maintained cleanliness and organization of dining area and service stations.

• Delivered exceptional customer service, contributing to positive dining experiences.
• Processed food and drink orders accurately and promptly, ensuring customer satisfaction.
• Coordinated with kitchen staff to facilitate timely meal delivery, enhancing overall service efficiency.

• Supervised daily restaurant operations, enhancing service delivery and guest experience.
• Trained and mentored staff, improving customer service quality and team cohesion.
• Managed inventory levels and ordered supplies, supporting kitchen efficiency and minimizing downtime.

• Assisted customers with fuel purchases and offered product information to enhance service satisfaction.
• Operated fuel pumps while ensuring cleanliness of fueling area for optimal customer experience.
• Managed cash register, processed transactions efficiently, and balanced daily receipts for accurate financial reporting.

• Prepared and baked a variety of bread, pastries, and desserts daily to meet customer demands.
• Guided customers in selecting products and addressing bakery inquiries to enhance shopping experience.
• Ensured cleanliness and organization of bakery displays and workspaces to promote product visibility.