Jeanette Sandoval

I helped customers at front counter. I sliced meats/cheese when ordered. Served gourmet cold and hot food. Helped with Prepacking meals, labeled, and set them out on shelves. Daily Cleaning duties as well.

• Rotated product in deli display cases based on expiration date guidelines.
• helped customers according to number they had, always used first come first serve rule.
• Used a tablet to take delivery orders, prepared it within a specific time frame.
• Always put customers before any task at hand.

• Helped customers at register, then quickly started on order. Never had Customer wait more than 10min for a drink or bowl.
• At juice bar, we made smoothies, juices, fruit/acai bowls, bottled cold coffee.
• We had a separate tablet to receive delivery orders, which we made sure to prepare within a specific time frame.
• As a group, we shared the daily cleaning duties.
• Made hot coffee all day as well.
• We used a tip jar, which the employees weren't allowed to touch. They were evenly distributed after the wk was over by management.

• Greeted customers, took orders at register, then helped them at hot food section. Always using gloves and disposable plates to serve them.
• Helped customers at Starbucks coffee stand. I was required to learn to make a variety of coffee drinks in fast pace manner, under a certain temp.
• As a group, we took turns refilling the condiments and utensils section.
• As a group, we shared the daily cleaning duties
• I learned to work well under pressure in a fast pace environment.