Server
- Interact with 20+ customers a day to take food and beverage orders and then successfully utilize a Point-of-Sale (POS) system to input the orders
- Handled bills and payments, managing up to $1,000 in payments a day
- I worked to create a friendly and positive environment for customers by providing recommendations and answering questions about the menu.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
