Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
Server

MAYRA ALEJANDRA RUEDA SEGRERA

Miami,USA

Summary

Driven hospitality professional with extensive experience in customer service, sales techniques, and team collaboration within high-volume dining environments. Skilled in guest engagement, upselling, and managing dynamic workflows while maintaining attention to detail and time management. Eager to leverage expertise and a strong work ethic to contribute to success in a new role.

Overview

8
8
years of professional experience

Work History

Server

Double Knot Miami
04.2025 - Current

Currently employed.

Pursuing opportunities that enhance earning potential while aligning with elevated operational and service standards.

Server and Bartender

Ossobuco Miami
12.2023 - 04.2025
  • Fine dining restaurant, with high demand, excellent customer service procedures and high sales expectations
  • Provided excellent customer service by anticipating needs and responding promptly to requests.
  • Greeted and accommodated guests, building positive experience from first interaction.
  • Demonstrated ability to interact with customers in a friendly and professional manner.
  • Prioritized multiple tasks in dynamic environment and stayed calm and composed.

Server and Bartender

Sirocco mediterranean restaurant
05.2023 - 01.2024
  • Company Overview: I learned a lot from this culture and it cuisine, it was very convinient location wise, but had a better economic offer
  • Demonstrated ability to interact with customers in a friendly and professional manner.
  • Checked in with guests throughout meal service, replenishing drinks and catering to additional requests.
  • Memorized menu to help diners make informed meal choices.
  • Exercised focus and concentration to keep track of tables and remember orders.
  • Encouraged guests to buy additional items such as appetizers, drinks, and desserts.

Server and Bartender

LEVEL Twenty Nine
12.2022 - 05.2023
  • Company Overview: I started as a server and made my way up as an Assistant manager, made lots of improvements to the operation, and had to move on for better economic opportunities
  • Provided excellent customer service by anticipating needs and responding promptly to requests.
  • Greeted and accommodated guests, building positive experience from first interaction.
  • Demonstrated ability to interact with customers in a friendly and professional manner.
  • Prioritized multiple tasks in dynamic environment and stayed calm and composed.
  • Assisted with training of new staff members.
  • Resolved customer complaints and inquiries in a timely manner.
  • Delivered customer checks and securely processed credit card or cash payments.
  • Monitored food and beverage levels to satisfy customer needs.

Server and Bartender

MILA RGD RESTAURANTS
05.2022 - 12.2022
  • Excellent experience and oportunity to learn, high demanding restaurant with excellent growing opportunities, I had to move on looking for better opportunities with a friendlier schedule.
  • Prioritized multiple tasks in dynamic environment and stayed calm and composed.
  • Memorized menu to help diners make informed meal choices.
  • Resolved customer complaints and inquiries in a timely manner.
  • Exercised focus and concentration to keep track of tables and remember orders.
  • Encouraged guests to buy additional items such as appetizers, drinks, and desserts.
  • Informed kitchen of special dietary needs or requests, delivering personalized meal options.
  • Effectively managed large parties by providing efficient, attentive service while ensuring accuracy with orders.

COVID-19 Contact Tracer

Maximus
03.2020 - 04.2022
  • Remote assistant during COVID pandemic
  • Scheduled appointments, vaccines
  • All types of information regarding the disease, and its preventions
  • Worked with coworkers to complete tasks.
  • Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
  • Responded quickly to meet customer needs and resolve problems.
  • Committed to delivering excellent customer service while working in a fast-paced environment.
  • Provided efficient and courteous service to customers at all times.
  • Skilled in using various software applications and programs including Microsoft Office and Adobe Creative Suite.

Server and Bartender

CVI.CHE 105 Restaurants
02.2018 - 03.2020
  • Company Overview: High demanding restaurant, with excellent organizational procedures. great customer service, and training. I had to leave due to the pandemic
  • Provided excellent customer service by anticipating needs and responding promptly to requests.
  • Demonstrated ability to interact with customers in a friendly and professional manner.
  • Checked in with guests throughout meal service, replenishing drinks and catering to additional requests.
  • Memorized menu to help diners make informed meal choices.
  • Assisted with training of new staff members.
  • Executed seamless front-of-house tasks, creating unforgettable dining moments resulting in customer loyalty.
  • Effectively managed large parties by providing efficient, attentive service while ensuring accuracy with orders.

Education

Photography, Direction for film and television

Escuela de Fotografía creativa Andy Goldstein
Argentina
08.2011

Skills

Excel

LANGUAGES

Spanish Native
French Conversational School in colombia
English Bilingual School in miami

Timeline

Server

Double Knot Miami
04.2025 - Current

Server and Bartender

Ossobuco Miami
12.2023 - 04.2025

Server and Bartender

Sirocco mediterranean restaurant
05.2023 - 01.2024

Server and Bartender

LEVEL Twenty Nine
12.2022 - 05.2023

Server and Bartender

MILA RGD RESTAURANTS
05.2022 - 12.2022

COVID-19 Contact Tracer

Maximus
03.2020 - 04.2022

Server and Bartender

CVI.CHE 105 Restaurants
02.2018 - 03.2020

Photography, Direction for film and television

Escuela de Fotografía creativa Andy Goldstein
MAYRA ALEJANDRA RUEDA SEGRERA