jean michel nogueria gandarillas

• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.

• Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.

• Used slow periods to restock supplies, ice, trays, and delivery bags.

• Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.

• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

• Served high customer volumes during special events, nights, and weekends.

• Maintained impeccably clean, attractive and well-stocked bar area.

• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

• Recruited and trained new bartenders and barbacks to help maintain talented team.

• Served high customer volumes during special events, nights, and weekends.

• Maintained impeccably clean, attractive and well-stocked bar area.