Demonstrated the proper techniques for frothing milk, brewing espresso drinks, and creating latte art.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Provided exceptional customer service to luxury clientele, ensuring a memorable experience.
Performed opening and closing duties including restocking supplies.
Adhered to state regulations regarding serving alcohol responsibly.
Host
Restoration Hardware
New York, NY
04.2023 - 07.2023
Managed dining room layout to maximize efficiency of staff members.
Maintained cleanliness of lobby area, including wiping down tables and chairs.
Served as point-of-contact for resolving guest complaints or special requests.
Provided excellent customer service by anticipating customer needs.
Assisted other departments when needed such as bussing tables or delivering food orders.
Host
Tanner Smith's
New York, NY
11.2022 - 07.2023
Greeted guests upon arrival and provided them with menus.
Took reservations over phone and in person.
Provided customers with accurate wait times and monitored waiting list.
Assisted servers in seating guests by escorting them to their tables.
Barista
Zai's Dessertery
New York, NY
01.2022 - 08.2022
Greeted customers and took orders for coffee drinks, food items, and other beverages.
Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
Operated cash registers to process customer payments.
Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Shift Lead
Starbucks
Grand Rapids, MI
07.2019 - 02.2021
Ensured all safety and sanitation regulations were met throughout the shift.
Conducted weekly inventory of supplies, equipment, and food items.
Communicated clearly with employees regarding job duties, expectations, and policies.
Performed cash handling duties such as counting money, balancing registers, and preparing bank deposits.
Supervised and trained new baristas on all aspects of the job, including beverage preparation techniques, customer service protocols, cash handling procedures, and safety regulations.
Ordered products from suppliers when inventory was low or out of stock.