Jeannesse Rosos
Spring,TX
Summary
Energetic and multilingual Flight Attendant with dynamic customer service skills. Poised, personable and dedicated to team-driven environment. Known for excellent customer relations and welcoming attitude. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Regional Flight Attendant
Endeavor Airlines
07.2022 - Current
- Demonstrated knowledge of aircraft safety features and emergency equipment.
- Collaborated with flight crew to maximize smooth and safe flights.
- Offered personalized assistance to children, elderly and passengers with special needs.
- Delivered food and beverage service, reading material and other in-flight services.
Lounge Supervisor
Compass Group USA
11.2021 - 04.2022
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Supervised food presentation and plating to enhance visual appeal.
- Monitored food preparation, production, and plating for quality control.
Education
Food And Beverage -
Magsaysay Institute Hospitality And Culinary Arts
Cebu, Philippines07.2017
Bachelor Of Information Technology - Computer Science And Programming
University of The Visayas
Colon Strt, Cebu City,Philippines 10.2012
Skills
- Pre-Flight Briefings
- Safety Procedures
- Conflict Mediation
- Speech Clarity
Certification
- Area of certification, Magsaysay Institute of Hospitality and Culinary Arts - Aug 2016- July 2017
Timeline
Regional Flight Attendant
Endeavor Airlines
07.2022 - Current
Lounge Supervisor
Compass Group USA
11.2021 - 04.2022
Food And Beverage -
Magsaysay Institute Hospitality And Culinary Arts
Bachelor Of Information Technology - Computer Science And Programming
University of The Visayas
- Area of certification, Magsaysay Institute of Hospitality and Culinary Arts - Aug 2016- July 2017
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