Jeannette Bonner

Assist Cafeteria Manager with the day to day operation of the cafeteria, making sure that staff is at their station atting to their assigned duties.

• Prepared nutritious meals adhering to dietary guidelines and resident preferences.
• Ensured food safety compliance through proper handling and storage practices.
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• Maintained cleanliness of kitchen equipment and workstations to meet health standards.

• Provided exceptional customer service by assisting customers with deli selections and responding to inquiries.
• Operated slicing machines and scales to prepare and package deli meats and cheeses accurately.
• Maintained cleanliness and organization of deli display cases, ensuring products remained fresh and appealing.
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• Supervised team members, ensuring adherence to operational standards and procedures.
• Resolved customer complaints, enhancing satisfaction through effective communication.
• Conducted regular inventory checks, maintaining stock accuracy and availability.
• Trained new employees and delegated daily tasks and responsibilities.
• Completed cash and credit card transactions accurately using POS software.