Jeannie Myers

• Supervised team members during busy shifts at Waffle House Restaurant.
• Ensured compliance with health and safety regulations in the kitchen.
• Managed inventory levels and pull food and supplies that were needed to begin and complete shift .
• Handled customer complaints and when needed put them in contact with the proper authority who person who could handle what I wasn't able to resolve.
• Made sure all end of shift responsibilities were met .
• Completed shift change when manger did not have to come in.
• Counted til , recorded numbers in computer for cooperate records and setup cash til for next shift .
• Made sure shift was staffed and was running smoothly before end my shift.
• Reported to manger all staffing , numbers and the out come of the shift good or bad.

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• Supervised team members during busy shifts to ensure efficient service.
• Trained new employees on food safety and customer service standards.
• Managed inventory levels and pulled food needed for start and finish of shift.
• Prepared food for servers to deliver to customers . Making sure it was presentable and taste worthy at all times.
• Served customers needs when needed.
• Prepped food and made sure everything was production ready for all shifts until the next morning.
• Did end of shift responsibilities and made sure my team did all of their tasks also .
• I took payment for all services rendered.
• Did shift change when manger needed me to.
• Counted sales ,recorded sales in computer for corporate records and setup cash til for next shift .
• I enforced and practiced teamwork in everything I did and do.

• Operated rework machinery to adjust product specifications efficiently.
• Inspected products for quality assurance and compliance with standards.
• Collaborated with team members to optimize workflow and reduce errors.
• Packed finished product and labeled for ensure proper shipping.

• Operated machinery to produce quality nutritional supplements.
• Monitored equipment performance and addressed operational issues promptly.
• Followed safety protocols to maintain a safe working environment.
• Inspected product going down line to ensure quality.
• Weighed , packed and labeled product for shipping.

• Managed order taking and ensured accuracy for all customer requests.
• Collaborated with kitchen staff to expedite food preparation and delivery.
• Delivered exceptional service to customers in a fast-paced environment.
• Managed customer orders and ensured accuracy of requests.
• Maintained cleanliness and organization of dining areas and utensils.
• Assisted in training new servers on menu items and service standards.
• Handled cash transactions and processed payments efficiently.
• Resolved customer complaints with professionalism and attentiveness.
• Adapted to changing demands during peak hours while maintaining service quality.
• Provided excellent customer service to ensure satisfaction.
• Provided exceptional service with high volume of daily customers.
• Always practiced teamwork at all times no matter if business was slow or busy.
• Did end of shift responsibilities to ensure the following coworkers were properly setup for their shift.