Overview
Work History
Education
Skills
Timeline
Generic

Jeannie Whitehead

North Fort Myers,FL

Overview

2027
2027
years of professional experience

Work History

Cafeteria Worker/Sub Teacher

MSD of North Posey County
  • Prepared and served nutritious meals to students in a timely manner.
  • Maintained cleanliness and organization of kitchen and dining areas.
  • Operated kitchen equipment safely following established protocols.
  • Assisted with inventory management, ensuring stock levels met demand.
  • Followed food safety guidelines to ensure compliance and quality standards.

Teller

Community State Bank
  • Processed customer transactions efficiently and accurately.
  • Provided exceptional customer service, addressing inquiries and resolving issues promptly.
  • Maintained cash drawer accuracy through diligent counting and reconciliation procedures.
  • Assisted in training new tellers on operational procedures and customer engagement techniques.
  • Balanced cash drawer daily and resolved discrepancies to provide accurate data regarding cash flow.
  • Processed customer transactions promptly, minimizing wait times.
  • Assisted customers with account inquiries, resolving issues promptly and professionally.
  • Developed strong relationships with customers through exceptional service, fostering loyalty and trust.
  • Answered telephone inquiries on checking and savings accounts, loans, and lines of credit.
  • Monitored and reported suspicious activity in line with bank security policies.
  • Enhanced fraud detection efforts by vigilantly identifying suspicious activities and transactions.
  • Conducted daily audits of cash drawers to prevent discrepancies and maintain financial integrity.
  • Counted, verified and handled bank deposits and armored car transactions.
  • Arranged monies received in cash boxes and coin dispensers according to denomination.

Cook/Bartender

JTs Corner Bar
Wadesville, IN
10.2021 - 04.2026
  • Prepared and cooked menu items following established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen workspace, adhering to food safety regulations.
  • Collaborated with team members to ensure timely service during peak hours.
  • Assisted in inventory management by monitoring stock levels and reporting shortages.

Education

High School Diploma -

MSD of North Posey
Poseyville, IN
05.1983

Skills

    Cooking

Timeline

Cook/Bartender

JTs Corner Bar
10.2021 - 04.2026

Cafeteria Worker/Sub Teacher

MSD of North Posey County

Teller

Community State Bank

High School Diploma -

MSD of North Posey
Jeannie Whitehead