Jearl McNeil

• Followed supervisor instructions to complete tasks on time.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Sorted and rinsed dirty dishes, glasses and utensils prior to washing.

Fabrication 3D

• Used lean manufacturing principles to develop, evaluate and improve [Type] manufacturing methods.
• Selected manufacturing methods, fabrication and operations to develop and coordinate production.

• Put away received merchandise in designated location.
• Unpacked trucks, moved merchandise and stocked shelves to provide appealing sales floor and positive customer experience.
• Created seasonal displays to showcase new and promotional merchandise.
• Pulled out-of-date, damaged or returned opened items to report to supervisor.
• Cleaned and organized sales and stock areas.

• Pulled orders quickly to maintain demanding productivity goals.
• Printed labels, packaged boxes, and loaded into outbound containers.
• Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
• Scanned packages and boxes and moved to loading dock for shipment.
• Prepared orders for shipment by inserting associated paperwork, tagging boxes, and scanning barcodes to upload package data to tracking system.
• Checked packing slips and other documentation to appropriately box items requested by clientele.
• Picked and packed order items.
• Kept work areas neat, clean and free from debris.
• Stocked shelves, racks and cases with new or transferred merchandise.
• Stocked designated items on shelves, end caps and displays.
• Operated equipment such as pallet jacks and hand trucks to move heavy boxes.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.

• Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
• Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
• Performed proper lifting and handling techniques to maintain safe working environment.
• Collaborated with team members to complete timely orders and avoid delays.
• Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.

• Followed supervisor instructions to complete tasks on time.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.

• Pulled orders quickly to maintain demanding productivity goals.
• Scanned packages and boxes and moved to loading dock for shipment.
• Printed labels, packaged boxes, and loaded into outbound containers.

• Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
• Received incoming shipments, compared contents against associated records and transmitted to proper department.
• Reviewed order data to verify transactions and shipping dates.
• Completed basic mathematical calculations to check weights and dimensions of shipments.

• Worked fast to meet assigned daily picking quotas.
• Used RF scanners to track orders and verify accuracy.
• Pulled orders quickly to maintain demanding productivity goals.
• Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
• Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
• Scanned and verified UPC codes for all products to aid in identification.

• Packed, weighed and shipped items per customer specifications.
• Learned and followed warehouse safety protocols to prevent injuries and accidents.
• Inspected products before packaging to avoid shipping defective or damaged goods to customers.
• Operated tape machines, scales and label printers to package items correctly.
• Created shipping labels to complete daily order processing.
• Verified items packaged and address on boxes matched customer order invoices to avoid shipping errors.
• Organized items on racks, shelves and bins to maintain established order.
• Loaded merchandise into specific packages suited for product dimensions.