Jeff Arthur
Hanahan,SC
Summary
Dynamic Chef Manager with over 26 years in catering operations, overseeing daily meal production of 4,000 to 7,200 meals. Expertise in managing a $9 million food budget and ensuring HACCP compliance while leading teams of up to 150 staff members. Committed to enhancing operational efficiency and cost control in high-paced environments.
Overview
27
27
years of professional experience
Work History
Chef Manager / Executive Catering Chef
Aramark Corporation
01.2022 - Current
- Oversaw daily production of 4,000 meals, ensuring timely delivery and adherence to quality standards.
- Supervised 100 employees daily, including 3 managers, to maintain high operational standards and service quality.
- Managed café dining and high-level catering services at Boeing Airplane Factory, enhancing guest experience and satisfaction.
Sous Chef
Compass Group
01.2018 - 01.2022
- Managed the café dining and all high-level catering services at The Boeing Airplane Factory.
- Produced over 4,000 meals daily, maintaining high standards of quality and efficiency.
- Oversaw operations of 100 employees and 3 managers to ensure smooth service delivery.
- Managed hiring, dismissal, and training of staff to build a skilled and effective team.
- Inspected received items of food & supplies for the purpose of verifying quantity, quality, and specifications of orders and complying with state mandates.
- Ensured adherence to Compass policies and brand standards, promoting consistent operations.
- Very proficient in Web T
Executive Chef
Aramark Corporation
01.2008 - 01.2014
- Managed the residential dining and catering services at The Citadel campus.
- Managed daily production of at least 7,200 meals.
- Directed food purchasing for a $9 million account, ensuring compliance with budgetary and quality standards.
- Oversaw 150 employees and 4 managers.
- Managed employee onboarding, performance evaluations, hiring, and training to build a skilled workforce.
- Verified all Productions Books in compliance with HACCP standards.
- Featured chef in the Charleston Wine and Food Festival in 2010 -2013.
Production /Catering Chef /Concessions Manager
Aramark Corporation
01.2000 - 01.2008
- Managed the production of a $1.5million catering operation.
- Created and tailored custom menus to meet client preferences and event themes.
- Delivered exceptional service and cuisine to US Presidents, 3 & 4 Star Generals, Corporate Groups, Brides, and other notables.
- Assisted in the rebranding and launching of Iron Gate Events, the catering department at Aramark’s Citadel campus.
- Concession Manager for Citadel Football & Basketball games for 5 years.
- Managed ordering, inventory, and vendor collaborations to ensure seamless operations.
- Coordinated equipment repair work orders to maintain operational efficiency.
- Supervised morning shift operations, leading to promotion to Executive Chef in 2008.
Education
Associate’s Degree - Baking and Pastry
Johnson & Wales University
Charleston, SC01-2000
Skills
- Catering management
- Menu design
- HACCP certification
- Food cost management
- Inventory management
- Kitchen management
Awards
- Aramark Culinary Excellence (Iron Chef Competition)
- 2008
- 2009
- 2010
Qualification Highlights
- Excellent background in menu planning, food preparation and dietary considerations.
- Sound ability to analyze recipes to determine ingredients, labor, and overhead costs.
- Experienced in the development of menus far enough in advance so that all supplies can be ordered and received in time.
- Skilled in the estimation of food needs, placing orders with distributors, and the scheduling of deliveries of fresh food and supplies.
- Experienced in supervising employees, purchasing and forecasting.
- Excellent interpersonal skills and ability to motivate staff to higher achievement.
- ServSafe Certified.
Timeline
Chef Manager / Executive Catering Chef
Aramark Corporation
01.2022 - Current
Sous Chef
Compass Group
01.2018 - 01.2022
Executive Chef
Aramark Corporation
01.2008 - 01.2014
Production /Catering Chef /Concessions Manager
Aramark Corporation
01.2000 - 01.2008
Associate’s Degree - Baking and Pastry
Johnson & Wales University