Jeff Hammett
Kyle,TX
Summary
Experienced Director of Operations proficient in managing restaurant operations with exceptional team supervision, project coordination and analytical problem-solving skills. Optimizes resource use to achieve challenging targets. Diplomatic in resolving disputes and coordinating diverse teams.
Overview
16
16
years of professional experience
Work History
Director of Operations
Chameleon Group
03.2012 - Current
- Oversaw successful implementation of operational strategies and policies to drive restaurant growth and productivity.
- Developed systems and procedures to improve operational quality and team efficiency.
- Collaborated with ownership to develop and execute long-term corporate goals and objectives.
- Oversaw day-to-day activities in accordance with business objectives.
- Trained and monitored in-house management's controllable costs.
- Opened six restaurants within the group.
- Oversaw build outs of new restaurants.
Opening Consultant
Sweetwater Oyster Bar
01.2023 - 03.2023
- Provided setup of POS, Payroll, Inventory, etc.
- Analyzed problematic areas to provide recommendations and solutions.
- Trained staff and management on processes.
General Manager
Girard Diversified Interests
08.2007 - 02.2012
- Developed and implemented strategies to increase sales and profitability.
- Managed budget, employee reviews, training, and schedules.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Education
BBA - Accounting
Texas State University
San Marcos, TX12.2003
Skills
- Strategic Planning and Execution
- Management Training
- COS Analysis
- Contract Negotiation
- Inventory Control
- Financial Reporting
- Customer Service
- Conflict Resolution
- Data Analysis
- Organizational Skills
- Logistics Coordination
- Business Development
- Team Leadership
Additional Information
Proficient in Toast POS, Aloha POS, xtraCHEF, Compeat, Hotschedules, 7shifts, Tripleseat, etc.
Timeline
Opening Consultant
Sweetwater Oyster Bar
01.2023 - 03.2023
Director of Operations
Chameleon Group
03.2012 - Current
General Manager
Girard Diversified Interests
08.2007 - 02.2012
BBA - Accounting
Texas State University
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