Summary
Overview
Work History
Education
Skills
Languages
Skills
Timeline
Generic

Jeff Schneck

Bandon,OR

Summary

Talented chef with skills outside of the kitchen such as organization, attention to detail, and a record of getting things done no matter what.

Overview

4
4
years of professional experience

Work History

Professional Golf Caddie

Bandon Dunes Golf Resort
10.2024 - Current
  • Assisted golfers in course strategy and club selection during competitive rounds.
  • Provided accurate yardage measurements using GPS devices and course maps.
  • Maintained focus on player performance, anticipating needs and enhancing gameplay experience.
  • Communicated effectively with players to relay important course information and conditions.

Sous Chef

Alderwood
08.2024 - 10.2024
  • Supervised kitchen staff, ensuring adherence to food safety standards and proper cooking techniques.
  • Oversaw daily kitchen operations, maintaining high quality of food preparation and presentation standards.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.

Chef De Partie

The French Laundry
04.2024 - 08.2024
  • Prepared and plated high-quality dishes in accordance with menu specifications.
  • Collaborated with kitchen team to ensure timely service and operational efficiency.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Maintained well-organized mise en place to keep work consistent.

Line Cook

Bandon Dunes Golf Resort
01.2022 - 04.2024
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.

Education

Associate of Arts - Chef Training

Oregon Coast Culinary Institute
Coos Bay, OR
06.2024

High School Diploma -

Minnetonka Senior High School
Minnetonka, MN
06.2021

Skills

  • Communication skills
  • Professional Attitude
  • Reliable and Trustworthy
  • Highly Motivated

Languages

Spanish
Full Professional

Skills

  • Problem- solving
  • Communication
  • Always improving

Timeline

Professional Golf Caddie

Bandon Dunes Golf Resort
10.2024 - Current

Sous Chef

Alderwood
08.2024 - 10.2024

Chef De Partie

The French Laundry
04.2024 - 08.2024

Line Cook

Bandon Dunes Golf Resort
01.2022 - 04.2024

Associate of Arts - Chef Training

Oregon Coast Culinary Institute

High School Diploma -

Minnetonka Senior High School

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