Jeffery Delp
Tacoma,WA
Summary
Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management.
Overview
12
12
years of professional experience
Work History
Pantry Line Cook
Daniels Broiler
Seattle, WA
06.2017 - 07.2020
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Made meals in accordance with company standards and requirements.
- Prepared and cooked food according to recipes specified by the head chef.
Line Cook
13 Coins
Seattle, WA
07.2013 - 06.2017
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Replenished food items from inventory and rotated ingredients.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Lead Cook
Centerplate
Seattle, WA
07.2008 - 10.2013
- Managed kitchen staff, ensuring efficient workflow and high-quality food production.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Trained and supervised line cooks to develop new skills and improve team performance.
Education
Some College (No Degree) - Culinary Arts
Art Institute of Seattle
Seattle, WASkills
- Knife skills
- Food preparation
- Cooking techniques
- Ingredient knowledge
- Temperature control
- Menu planning
Timeline
Pantry Line Cook
Daniels Broiler
06.2017 - 07.2020
Line Cook
13 Coins
07.2013 - 06.2017
Lead Cook
Centerplate
07.2008 - 10.2013
Some College (No Degree) - Culinary Arts
Art Institute of Seattle
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