Jeffery Shearer
Saint Ann,MO
Summary
Dynamic culinary professional recognized for exceptional food preparation skills and adherence to safety protocols. Proven ability to train staff and manage inventory to support seamless kitchen operations and high-quality dining experiences. Results-driven sous chef with experience coordinating kitchen staff and optimizing workflows. Proficient in inventory management, food safety practices, and cooking techniques. Eager to leverage culinary expertise to enhance kitchen operations and improve customer satisfaction.
Overview
3
3
years of professional experience
Work History
Line Cook
Katies Pizza And Pasta Osteria
Town and Country, Missouri
01.2024 - 10.2025
- Prepared ingredients and dishes according to menu specifications.
- Followed food safety guidelines for storage and handling of ingredients.
- Maintained cleanliness and organization of the kitchen workspace.
- Assisted chefs in executing daily specials and menu items.
- Operated kitchen equipment safely and efficiently during meal prep.
Abrasive Plater
Sunnen
Maplewood, MO
03.2024 - 01.2025
- Operated plating equipment to prepare surfaces for coating processes.
- Inspected finished products for quality and compliance with specifications.
- Maintained cleanliness and organization of work area to ensure safety.
- Collaborated with team members to streamline plating procedures and workflows.
- Followed safety protocols while handling chemicals and equipment daily.
- Prevented installation errors by carefully measuring and cutting pieces to match work orders and site specifications.
Sous Chef
Broadway Oyster Bar
St Louis, Missouri
01.2023 - 01.2025
- Assisted in menu planning and recipe development for diverse seafood dishes.
- Coordinated kitchen staff to ensure efficient food preparation and service.
- Managed inventory and ordered supplies to maintain optimal stock levels.
- Trained new kitchen staff on cooking techniques and safety protocols.
- Collaborated with front-of-house team to enhance customer dining experience.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Collaborated with Executive Chef to create innovative dishes for special events.
Education
High School Diploma -
Webster Groves High School
Webster Groves MO06-2007
Skills
- Food preparation
- Recipe development
- Kitchen equipment operation
- Inventory management
- Food safety compliance
- Cooking techniques
- Quality inspection
- Safety compliance
- Team collaboration
- Attention to detail
- Time management
- Hazardous material handling
- Effective communication
Timeline
Abrasive Plater
Sunnen
03.2024 - 01.2025
Line Cook
Katies Pizza And Pasta Osteria
01.2024 - 10.2025
Sous Chef
Broadway Oyster Bar
01.2023 - 01.2025
High School Diploma -
Webster Groves High School