
Dynamic and results driven professional with experience at the restaurants, excelling in problem solving and communication skills. Proven ability to train and mentor teams, enhancing performance and service quality. Skilled in cash handling and customer relations, consistently resolving issues to uphold a positive reputation.
Well-versed in sketching and in 2D and 3D modeling software using Inventor, SolidWorks, and AutoCAD; knowledgeable in ISO and ASME standards; and proficient in machining and hands on work.