Jeffrey Hardy

• Managed all day-to-day business operations of a 3.5m restaurant as the operator with an owners passion.
• Achieving and maintain a 4.5 review rating on Google, Yelp and Uber platforms.
• Ensuring staffing needs, service and quality expectations, cost controls throughout the business to ensure maximum sales and profits.

• Managed all day-to-day business operations of a 4.5m restaurant as the operator with an owners passion.
• Achieving and maintain a 4.5 review rating on Google, Yelp and Uber platforms. Awarded partner of the year 3x
• Ensuring staffing needs, service and quality expectations, cost controls throughout the business to ensure maximum sales and profits.

Started employment as a kitchen corporate trainer and opened 6 locations as both hourly then manager of kitchen then promoted to Front of house in different locations, then transferred to a new Concept brand that they acquired as the GM