Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jeffrey Hembree

Amherst

Summary

Dynamic Lead Kitchen Manager with 20 years of experience. Known for optimizing kitchen workflows, enhancing staff training, and ensuring food safety compliance. Committed to elevating team performance and customer satisfaction.

Overview

20
20
years of professional experience

Work History

Lead Kitchen Manager

Martino's International
Vermillion, OH
06.2006 - 02.2026
  • Oversaw daily kitchen operations, ensuring adherence to safety and sanitation protocols.
  • Developed and implemented training programs for kitchen staff, enhancing productivity and team efficiency.
  • Managed inventory control processes, optimizing stock levels and reducing waste.
  • Collaborated with culinary team to design seasonal menus, incorporating diverse international cuisines.
  • Streamlined food preparation workflows, improving service speed during peak hours.
  • Conducted regular performance evaluations for kitchen staff, fostering professional development and growth.
  • Monitored food quality standards, ensuring consistency in presentation and taste across all dishes.

Education

High School Diploma -

South Amherst High School
South Amherst, OH

Skills

  • Scheduling staff
  • Sanitation standards
  • Kitchen operations
  • Food presentation
  • Food safety compliance
  • Ordering supplies
  • Budgeting and cost control
  • Customer service
  • Problem-solving
  • Safety audits
  • Multitasking and organization
  • Event planning support
  • Cleaning and sanitation
  • Verbal and written communication
  • Food safety
  • Food preparation
  • Safe food handling
  • Staff training and development
  • Kitchen equipment maintenance

Timeline

Lead Kitchen Manager

Martino's International
06.2006 - 02.2026

High School Diploma -

South Amherst High School
Jeffrey Hembree