Dynamic Lead Kitchen Manager with 20 years of experience. Known for optimizing kitchen workflows, enhancing staff training, and ensuring food safety compliance. Committed to elevating team performance and customer satisfaction.
Overview
20
20
years of professional experience
Work History
Lead Kitchen Manager
Martino's International
Vermillion, OH
06.2006 - 02.2026
Oversaw daily kitchen operations, ensuring adherence to safety and sanitation protocols.
Developed and implemented training programs for kitchen staff, enhancing productivity and team efficiency.
Managed inventory control processes, optimizing stock levels and reducing waste.
Collaborated with culinary team to design seasonal menus, incorporating diverse international cuisines.
Streamlined food preparation workflows, improving service speed during peak hours.
Conducted regular performance evaluations for kitchen staff, fostering professional development and growth.
Monitored food quality standards, ensuring consistency in presentation and taste across all dishes.