JEFFREY LAATSCH

• Claims Manager responsible for regional office tasked with investigating, evaluating, and disposition of claims arising from all lines of U-Haul business. Hold current licensing in all states required.

Part-time and on demand line cook covering shifts on weeknights and full day weekends. Able to work independently and with team during peak periods. Responsible for opening, closing, and swing shifts. Maintained this position in addition to my career to supplement income.

• Owner and Operator of start up healthy vending business aimed at local school districts in the region. Partnered with Vend Natural to procure sites and secure contracts. Purchased, installed, serviced, and maintained the accounts.

• Hired as Sous Chef in 1996 to assist Executive Chef. Associate of the Year 1998 awarded by my peers. Promotion to Executive Chef in 1998. Responsible for food service for multiple outlets on 77 acres. This upscale continuing care retirement community serving 1000 meals daily was Marriott's flagship community prior to being sold to Sunrise in 2004. Duties included hiring, scheduling, training, coaching, merit performance evaluations, and disciplinary actions. Planning, procurement, and execution of the menus, catering, and corporate initiatives. Traveled to trade shows on regular basis. Conducted safety and sanitation audits as required by the State.