Jeffrey Perez

• Improved patient satisfaction by providing timely and efficient meal service to residents.
• Expedited meal delivery by efficiently organizing tray assembly lines for breakfast, lunch, and dinner services.
• Received positive feedback from patients regarding quality of service, contributing to an improved facility reputation.
• Participated in ongoing training programs related to dietary services, enhancing skills that led to better results for residents.
• Demonstrated exceptional attention to detail when preparing meals according to specific dietary restrictions or allergies.
• Provided compassionate care for elderly residents while assisting them during mealtimes, fostering a supportive atmosphere.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Streamlined order-taking process to minimize wait times for diners.
• Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.

Maintained speed of service for food orders while minimizing errors and complaints.

Delivered correct food items to tables according to order documentation.

Garnished dishes and quickly delivered items to customers, minimizing wait times.

• Cleared tables immediately after guests left in preparation for next party.

• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
• Worked well in diverse team settings by partnering with others to complete tasks.
• Contributed to special events setup, efficiently arranging tables and decor according to event specifications.