Results-driven culinary professional with experience in fast-paced kitchen environments. Specializes in staff training and problem-solving while upholding rigorous food safety and customer service standards. Committed to enhancing team performance through a detail-oriented approach to food preparation and handling.
Overview
8
8
years of professional experience
Work History
Cook
Raising Cane's Restaurants
Stafford, Texas
09.2023 - Current
Prepared and cooked food items following Raising Cane's recipes and standards.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
Collaborated with team members to streamline workflow during peak hours, ensuring timely service.
Operated kitchen equipment efficiently to ensure timely meal preparation.
Trained new cooks on food preparation techniques and procedures, enhancing team efficiency.
Communicated effectively with staff to coordinate orders and service times.
Adapted quickly to menu changes and special requests from customers.
Maintained kitchen cleanliness by following sanitation and safety guidelines.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Followed established procedures and requirements for safe food handling, storage and service.
Maintained safe operations of food prep equipment, minimizing risks and ensuring compliance with safety standards.
Porter
Rooms To Go
Stafford, TX
08.2021 - 06.2023
Facilitated customer loading and unloading of furniture, ensuring safe and efficient transitions.
Organized and maintained cleanliness of showroom displays and warehouse to enhance customer experience.
Trained new staff on safety procedures and operational protocols to ensure compliance and safety.
Cashier
Burgerim
Stafford, New York
03.2018 - 03.2019
Processed customer transactions accurately to ensure timely service in fast-paced restaurant.
Provided friendly and attentive service to enhance customer experience.
Guided customers in menu selections and accommodated special requests for enhanced satisfaction.
Maintained cleanliness and organization of work area during shifts.
Followed food safety and hygiene guidelines consistently during service.
Trained new staff on cashier procedures and systems to ensure seamless operations.