Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jeimy Trinidad Ruiz

Vineland,NJ

Summary

Detail-oriented Lab Technician with 3 years of experience in food manufacturing, specializing in quality control and food safety. Proven ability to conduct laboratory tests, analyze data, and ensure compliance with industry regulations. Adept at identifying and resolving quality issues, contributing to the production of safe and high-quality food products.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Lab Technician

Innovation Foods
11.2022 - Current
  • Conduct tests on raw materials, in process products, and finished goods to ensure they meet established quality standards.
  • Manage procedures for the hold, release, and rejection of finished products.
  • Perform microbiological testing to assess product safety and identify potential contaminants.
  • Maintain accurate and up-to-date records of all testing procedures, results, and any deviations from established standards.
  • Execute environmental tests in accordance with the Preventative Environmental Monitoring Program.
  • Adhere to GMPs and maintained food safety protocols.
  • Maintain lab equipment, ensuring accurate and reliable results.
  • Collaborate with production staff to address quality control issues and improve product consistency.
  • Assist in the training of new lab personnel.

Machine Operator/Assembler

Barrette Outdoor Living
05.2017 - 10.2022
  • Operated machining equipment safely with team of operators.
  • Assisted quality control personnel with inspections of completed products, ensuring adherence to strict quality standards before shipping them out to customers.

Education

High School Diploma

Politécnico Madre Rafaela Ybarra
Santo Domingo, Dominican Republic
08.2011

Skills

  • Quality assurance
  • Food safety
  • Environmental monitoring
  • Product testing
  • Documentation control
  • Laboratory techniques
  • Effective communication
  • Team collaboration

Certification

  • HACCP Plan Development Online Training
  • Better Process Control School: Aseptic Foods Certification Course
  • Environmental Monitoring in Food Manufacturing Facilities
  • FSPCA Preventive Controls for Human Food

Languages

English
Spanish

Timeline

Lab Technician

Innovation Foods
11.2022 - Current

Machine Operator/Assembler

Barrette Outdoor Living
05.2017 - 10.2022

High School Diploma

Politécnico Madre Rafaela Ybarra

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