Jemal Noble
Summary
Results-driven Supervisor with over ten years of experience steering and directing all aspects of operations. Practiced in orchestrating multiple projects with competing priorities involving process improvements, safety initiatives and quality control. Recognized and commended for collaborating with upper management to achieve organizational objectives.
Overview
14
14
years of professional experience
2
2
years of post-secondary education
Work History
Supervisor (Black Hat)
First Watch
Snellville
02.2021 - Current
- Supervised daily operations to ensure quality customer service and satisfaction.
- Trained and mentored staff on company standards and best practices.
- Coordinated team schedules to maximize workflow efficiency and ensure adequate coverage during peak hours.
- Managed inventory levels to maintain optimal stock of food and supplies, minimizing shortages and waste.
- Assisted in menu planning, considering seasonal ingredients and customer preferences.
- Facilitated communication between management and staff for effective teamwork.
- Implemented safety and sanitation protocols to uphold standards for a clean and safe dining environment.
Food Service Manager
Benton House Of Decatur
Snellville
01.2017 - 02.2021
- Collaborated with activity and marketing teams to plan and execute special events.
- Ensured compliance with health and safety regulations in food preparation.
- Developed menus that catered to resident preferences and dietary needs.
- Oversaw meal preparation processes to maintain quality and consistency.
- Managed inventory and ordering processes to ensure timely availability of kitchen supplies.
- Facilitated communication between kitchen staff and dining room teams.
- Streamlined communication between kitchen staff and dining room teams to enhance service efficiency.
Assistant Kitchen Manager
Outback Steakhouse
Snellville
08.2014 - 12.2016
- Trained new kitchen staff on food preparation techniques and safety standards, enhancing team competency.
- Coordinated kitchen staff management and efficiently scheduled shifts to optimize workflow.
- Coached and mentored staff members to foster professional development and improve team skills.
- Ensured cleanliness and organization of kitchen equipment and workstations.
Culinary Seafood Specialist
Joes Crab Shack
Snellville
09.2012 - 09.2014
- Managed inventory and coordinated delivery truck orders to ensure timely supply.
- Oversaw kitchen employee scheduling to optimize staffing and workflow.
- Organized line setup and conducted daily line checks to maintain food quality and safety.
Education
ServeSafe Food Manager Certification -
Associate of Science - Culinary Arts
Auguste Escoffier School of Culinary Arts
06.2020 - 06.2022
Skills
- Operational oversight
- Safety compliance
- Inventory management
- Quality control
- Staff training
- Team coordination
- Problem solving
- Time management
- Effective communication
References
References are available upon request.
Timeline
Supervisor (Black Hat)
First Watch
02.2021 - Current
Associate of Science - Culinary Arts
Auguste Escoffier School of Culinary Arts
06.2020 - 06.2022
Food Service Manager
Benton House Of Decatur
01.2017 - 02.2021
Assistant Kitchen Manager
Outback Steakhouse
08.2014 - 12.2016
Culinary Seafood Specialist
Joes Crab Shack
09.2012 - 09.2014