Jemark Belarmino
Auburn,WA
Summary
Passion driven with an outstanding skill set in the spectrum of the fastest growing industry: The Hospitality. Delivering quality service at its finest. Dedicated professional, adept at managing diverse teams, optimizing operations for efficiency; ensuring the highest standard of guest satisfaction.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Food and beverage, Supervisor
The Woodmark Hotel and Still spa
Kirkland, WA
11.2023 - Current
- Supervise daily operations of both front-of-house and back-of-house of the hotel outlet.
- Collaborate closely with the Executive Sous Chef on menu development and seasonal transitions.
- Train and mentor new team members to uphold the outlet's service and operational standards.
- Assist the Outlet Manager with recruitment and interviews processes.
- Oversee inventory management of food and beverage items to ensure availability and cost control.
- Prepare and send out daily outlet recap reports including sales and performance metrics.
- Handle daily requisitions for food and beverage supplies based on operational needs.
- Partner with the Purchasing Manager to coordinate timely orders of fresh produce and back-of-house supplies.
- Collaborated with culinary and F&B teams during banquet event.
- Working in line (Hot and Cold), perform expo and barista
Culinary, kitchen Supervisor
TCF Nursing Services
Bothell, WA
09.2020 - 11.2022
- Supervise daily kitchen operations, ensuring meals are prepared in accordance with dietary restrictions, nutritional guidelines, and resident preferences.
- Collaborate with dietitians and nursing staff to accommodate special diets (e.g., diabetic, low sodium, pureed).
- Manage food inventory and oversee timely ordering of ingredients and supplies to ensure uninterrupted meal service.
- Monitor kitchen cleanliness and ensure compliance with local health department regulations and infection control protocols.
- Prepare daily reports on food usage, inventory levels, and kitchen performance.
Front Desk, Receptionist
ERA living
Seattle, WA
09.2021 - 05.2022
- Serve as the first point of contact for residents, families, visitors, and staff, offering a warm, respectful, and professional welcome.
- Maintain accurate records of resident appointments, guest check-ins, and daily activity logs.
- Handle confidential resident information with discretion and in compliance with HIPAA and community policies.
Culinary and F&B, Internship (Marriot International)
Gaylord Texan Resort and Convention Center
Grapevine, TX
07.2019 - 07.2020
- Gained hands-on experience in both culinary preparation and front-of-house service within a luxury hotel environment.
- Assisted chefs with food prep, plating, and maintaining kitchen cleanliness in compliance with health and safety standards.
- Supported daily operations in the dining room, including greeting guests, setting up service areas, and delivering high-quality service.
- Learned proper food handling, storage procedures, and kitchen station organization.
- Developed time management, teamwork, and multitasking skills in a fast-paced hospitality setting.
Education
Advance Mixology -
LBS Bartending
Auburn, WA04.2026
Bachelor of Science - HOTEL AND RESTAURANT MANAGEMENT
VMA GLOBAL COLLEGE TRAINING CENTERS INC.
Bacolod city, Republic of the Philippines03.2018
Skills
Customer Service
POS (Point of Sale)
Outlook, Excel, MS Word
Conflict Resolution
Leadership
F&B Services
Workflow Coordination
Culinary
Barista
Mixology
Menu Development
Certification
- Food handler Card
- Mast Permit
- CPR
- Alwaysfoodsafe: Allergens
- Bartending Certification
- Certificate of Completion (F & B and Culinary Internship) -Gaylord Texan Resort and Convention Center, TX (Marriot International)
Timeline
Food and beverage, Supervisor
The Woodmark Hotel and Still spa
11.2023 - Current
Front Desk, Receptionist
ERA living
09.2021 - 05.2022
Culinary, kitchen Supervisor
TCF Nursing Services
09.2020 - 11.2022
Culinary and F&B, Internship (Marriot International)
Gaylord Texan Resort and Convention Center
07.2019 - 07.2020
Bachelor of Science - HOTEL AND RESTAURANT MANAGEMENT
VMA GLOBAL COLLEGE TRAINING CENTERS INC.
Advance Mixology -
LBS Bartending