Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jennifer Jill Erb

Brunswick

Summary

Dedicated Cook with a focus on nutritious meal preparation and strong food waste reduction strategies. Committed to maintaining safe and clean kitchen environments while delivering exceptional customer service.

Overview

9
9
years of professional experience

Work History

Cook

Health Care Services, Inc.
Brunswick, OH
12.2025 - Current
  • Prepared and cooked nutritious meals according to dietary guidelines for patients.
  • Maintained cleanliness and organization of kitchen equipment and work areas.
  • Assisted in inventory management, ensuring proper stock levels of ingredients.
  • Collaborated with team members to ensure timely meal service delivery.
  • Followed safety protocols to maintain a safe cooking environment.
  • Adapted recipes for special dietary needs, enhancing patient satisfaction.
  • Supported menu planning by providing input on seasonal ingredient availability.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Cook Manager

Gogas Service Station LLC
Cairnbrook, PA
10.2020 - 08.2025
  • Supervised daily kitchen operations, ensuring adherence to health and safety standards.
  • Trained and mentored new staff on food preparation techniques and operational procedures.
  • Developed efficient workflows to enhance service speed and meal quality.
  • Managed inventory levels, reducing waste through effective stock rotation practices.

Sandwich Artist

SUBWAY®Restaurants
Central City, PA
12.2017 - 10.2020
  • Prepared customized sandwiches following customer specifications and dietary preferences.
  • Maintained cleanliness and organization of workstations to ensure compliance with health regulations.
  • Trained new team members on food preparation techniques and company policies.
  • Optimized ingredient usage to minimize waste while maximizing product quality.
  • Provided exceptional customer service, resolving issues promptly to enhance guest satisfaction.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Greeted guests, promoted specials, and took orders.

Education

GED -

Tableland Services Inc
Central City, PA

Skills

  • Customer service
  • Cooking techniques
  • Cleaning and organization
  • Food preparation
  • Supply restocking
  • Food waste reduction
  • Food handler certification
  • Multitasking and organization
  • Strong attention to safe food handling procedures

Timeline

Cook

Health Care Services, Inc.
12.2025 - Current

Cook Manager

Gogas Service Station LLC
10.2020 - 08.2025

Sandwich Artist

SUBWAY®Restaurants
12.2017 - 10.2020

GED -

Tableland Services Inc