Dedicated Cook with a focus on nutritious meal preparation and strong food waste reduction strategies. Committed to maintaining safe and clean kitchen environments while delivering exceptional customer service.
Overview
9
9
years of professional experience
Work History
Cook
Health Care Services, Inc.
Brunswick, OH
12.2025 - Current
Prepared and cooked nutritious meals according to dietary guidelines for patients.
Maintained cleanliness and organization of kitchen equipment and work areas.
Assisted in inventory management, ensuring proper stock levels of ingredients.
Collaborated with team members to ensure timely meal service delivery.
Followed safety protocols to maintain a safe cooking environment.
Adapted recipes for special dietary needs, enhancing patient satisfaction.
Supported menu planning by providing input on seasonal ingredient availability.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Cook Manager
Gogas Service Station LLC
Cairnbrook, PA
10.2020 - 08.2025
Supervised daily kitchen operations, ensuring adherence to health and safety standards.
Trained and mentored new staff on food preparation techniques and operational procedures.
Developed efficient workflows to enhance service speed and meal quality.
Managed inventory levels, reducing waste through effective stock rotation practices.
Sandwich Artist
SUBWAY®Restaurants
Central City, PA
12.2017 - 10.2020
Prepared customized sandwiches following customer specifications and dietary preferences.
Maintained cleanliness and organization of workstations to ensure compliance with health regulations.
Trained new team members on food preparation techniques and company policies.
Optimized ingredient usage to minimize waste while maximizing product quality.